Free Range Meats: NO Antibiotics or Hormones
All Meats are processed at a USDA inspected plant.

• Chicken
  Raised on pasture with room to roam and graze
  Full access to fresh air, sunshine, grass, weeds and bugs
  No vaccinations, medications, or hormones
  No synthetic vitamins or appetite stimulants
   

• Eggs
  7 times more Beta Carotene
  2/3 more Vitamin A
  3 times more Vitamin E
  2 times more Omega-3's
  1/3 less Cholesterol
  1/4 less Saturated Fat
  Bright yellow to orange yolks
  Whites that stand up in the frying pan
   

• Pork
  No confinement pens
  Access to fresh air, sunshine and mud
  Happy and contented
  Handled calmly
  No antibiotics or hormones
  No water added to the finished product
  Nice lean bacon
  Excellent taste and texture
   

• Beef
  No hormones
  Antibiotics  only to save the life of the animal - consumer will be informed
  Low stress
  Close human contact - calm, contented
  Forage fattened - lower saturated fat
  Kelp meal as part of minerals
  No chlorine carcass baths
  No water added to finished product
  Consumer/Producer relationship
  Rich taste